how to make homemade dumplings with self rising flour Pin on breads

Nothing beats homemade food that is cooked with love. This recipe for flour dumplings is not only easy to follow but also promises to deliver delicious, fluffy and hearty bites of goodness with every spoonful.

Flour Dumplings Recipe

To make the flour dumplings, you will need the following ingredients:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1/4 cup of butter
• 3/4 cup of milk

Here’s how to make them:

1. Mix the all-purpose flour, baking powder, and salt in a large mixing bowl.
2. Cut the butter into small pieces and add it to the flour mixture. Use your hands to work the butter into the flour mixture until it resembles coarse sand.
3. Add the milk to the mixture and stir until the dough comes together.
4. Use your hands to form the dough into small balls about the size of a golf ball.
5. Place the dumplings into a pot of boiling water or stew, cover and simmer for about 20 minutes or until they are cooked through and fluffy.

Bread Recipe

If you’re interested in baking diverse bread, this recipe is for you. Not only does the bread taste delicious, but it also adds an aesthetic value to any meal.

Here’s what you will need:

• 5 cups of all-purpose flour
• 1 tablespoon of instant yeast
• 2 tablespoons of sugar
• 1 tablespoon of salt
• 2 cups of lukewarm water

Here’s how to make it:

1. Mix the all-purpose flour, instant yeast, sugar, and salt in a large mixing bowl.
2. Add the lukewarm water to the mixture and stir with a wooden spoon until the dough comes together.
3. Knead the dough for approximately 5 to 10 minutes until it is smooth and elastic.
4. Place the dough in an oiled bowl and cover with a clean cloth. Leave it to rise in a warm place for about 30 minutes or until it has doubled in size.
5. Punch the dough down to release any trapped air, knead it for another 5 minutes then shape it into rolls or a loaf and put it in a greased loaf pan or lined baking sheet.
6. Cover the loaf with a clean cloth and leave it to rise for another 30 minutes.
7. Preheat your oven to 375°F/190°C and bake the bread for 30-35 minutes.
8. Remove from oven and allow it to cool on a wire rack for about 10 minutes before serving.

These recipes are perfect for beginners or seasoned bakers who enjoy cooking with fresh ingredients. Try them out and let me know what you think!

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